Gluten Free Bites Dark Chocolate Coconut. Add the coconut to a food processor and process for a few seconds to process the coconut into finer pieces. 2 scoops unflavoured premium collagen peptides.
Spray the parchment paper with coconut spray. Using your hands, squeeze the mixture into about 18 small balls. The upc number that is.
1 Cup Finely Desiccated Coconut.
One serving contains 273 calories, 2g of protein, and 16g of fat. 2 tsp coconut oil method 2 tbsp unsweetened cocoa powder.
¼ Cup Unsweetened Cocoa I Love Hersheys Special Dark!
Organic brown rice syrup, toasted coconut, complete protein blend (brown rice protein, pea protein), organic dates, organic agave nectar, organic dark chocolate (organic chocolate liquor, organic cane sugar, organic cocoa butter), organic brown rice, cocoa powder, natural flavors (vanilla, coconut), organic sunflower seeds, flaxseed, sea salt. Stir until a thick paste forms. This recipe covers 3% of your daily requirements of vitamins and minerals.
With The Processor Running, Add The Rice Syrup, Vanilla And Salt.
1/4 cup golden monk fruit sweetener or coconut sugar. 3 tbsp crunchy peanut butter chocolate drizzle: Remove the coconut mixture molds from the fridge.
A Mixture Of Almond Extract, Powdered Sugar, Milk, And A Handful Of Other Ingredients Are All It Takes To Make This Recipe So.
1/4 cup pure maple syrup. 1/4 cup dark choc chips. Spray the parchment paper with coconut spray.
I Know A Lot Of People Try To Avoid Sweets After The Holidays, But I Still Crave Dessert, Although Not Treats As Rich As This Paleo Chocolate Cheesecake Or Vegan Chocolate Pudding.
2 scoops unflavoured premium collagen peptides. This is also a variable. Spoon about a teaspoon of the melted chocolate mixture over top of the coconut layer.
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